Willowside Meats Santa Rosa - Processing Plant - Santa Rosa, California

Willowside Meats Santa Rosa - Processing Plant

Ubicada en Address: 3421 Guerneville Rd, Santa Rosa, CA 95401, United States, esta planta de procesamiento de carnes de Willowside Meats es una opción popular para aquellos que buscan productos de alta calidad y frescura.

Con Phone: 7075468404 y Website: willowsidemeatsllc.com, esta empresa ofrece una variedad de servicios, incluyendo una tienda de carnicería y procesamiento de carnes.

Especialidades

Las especialidades de Willowside Meats Santa Rosa - Processing Plant incluyen:

• Butcher shop
• Meat processor

Otras características

Algunas de las características que destacan esta empresa son:

• Small Business
• In-store shopping
• Delivery
• Same-day delivery
• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Quick visit
• Debit cards
• NFC mobile payments
• Credit cards

Opiniones

Con 82 reviews en Google My Business, esta empresa ha recibido una media de 4.7/5 estrellas, lo que indica una gran satisfacción de los clientes.

Los clientes han destacado la calidad de los productos y la amabilidad del personal, aunque algunos han mencionado que algunos productos están congelados, lo que podría ser un punto a considerar.

En general, Willowside Meats Santa Rosa - Processing Plant es una opción recomendada para aquellos que buscan productos de alta calidad y frescura, y que valoran la conveniencia y el servicio al cliente.

Características

👍 Reviews of Willowside Meats Santa Rosa - Processing Plant

Shelli R.

3/5

Wish everything wasn't frozen. I thought this was a regular butcher shop. The sausages were good and the chorizo bacon was tasty but I don't think I'd be back. But I do know lots of people love this place.

Amanda E.

5/5

We will never take our meat to be cut, seasoned, smoked and packed anywhere else. We have been going here for years now and never have we had a problem with their packaging. Super important when you are freezing meat. Our most recent trip was to pick up our pig, we went with a lot of bacon, sausage and a ton of smoked. The way they do their smoked pork chops are unmatched, seriously chefs kiss if you cook in a cast iron skillet. Their staff is always super friendly and knowledgeable, if you aren’t sure what you want they will help you get the most out of your meat. What’s great about this place also is that they have plenty of their own meat they sell. So if you don’t have meat for them to prepare they have plenty for you to choose from of their own. Highly recommend the beef jerky also!

Josh H.

4/5

I've only been here once. I bought 4 new York steaks, a pound of hamburger and some beef jerky. Everything was delicious. The prices are a couple of bucks cheaper than the local grocery stores. Overall, it's not too bad of a place. Make you have it on your maps. Otherwise, you'll blow right past it. I have to go again to give it a 5 star rating.

Blake F.

5/5

Great experience from start to finish. I ordered my cow and hog from stemple creek and was a littler nervous because I live in orange, Ca and there 8 hours away. I wish my butcher down here still did full animal butchery but electric city doesn’t. Anyways from start to finish Willowside did an amazing from communicating with me to holding the meat until I arrived. One of the best thing is they did some very custom cuts for myself and my family. Once all my meat is consumed I’ll definitely be ordering again. Thank you again everyone at willowside.

Juan R.

5/5

The meat is DELICIOUS and prices are a lot more reasonable here than your local supermarket. The meat is FRESH and I will be coming back for more especially during holiday season! They have great tasting marinated meats! The Owner is the nicest person you will ever come across and also competes in Meat Competitions! Championship awards on the wall for his meats! Worth the drive from The Bay area!

American A.

5/5

Coming back from the coast on Guerneville road and just out of nowhere decided to stop at Willowside Meats, just to take a look.
Man-O-Man what a treat it is to walk into an old school butcher like Willowside! Everything tempted me but I had limited space in my cooler and I wasn't going to drive to Napa with unrefrigerated meat. The one thing I couldn't walk away from was the fresh pork loin, it was big and had a nice thick fat cap on it, it's so nice to see butchers leave the fat on larger cuts..and for that matter all cuts of meat! I cut a 4.5 pound end off the lion, put it in a wet cure for 10 days, let it air dry in the fridge for a day then smoked it at 240f until the inside got to 145f
Well, what I have here is Black Forest Ham....it's Amazing! And it all started at Willowside Meats!
Well...I went back and got a big fat pork belly...that's right Pilgrim, after a quick brine in just the right stuff, I smoked it! Now, I've got what I call bacon...Ummmm....Good! And it all started at Willowside Meats! ☆☆☆☆☆

Sydney R.

5/5

They have a lot of different types of sausages including alligator. It’s one of my favorites from them. They also have Wagyu two different types. They’re super good I recommend them. They’re very affordable too.

Sandy

5/5

Willowside cut, smoked and wrapped 2 of our hogs. We are extremely pleased. The bacon had an awesome smoke flavor and just the right salt! We had one of the smoked hams the other night, so yummy. Thank you everyone at Willowside for the perfect experience!