Wheatfields Bistro & Wine Bar - Clifton Park, New York

Lady C. M.

The atmosphere was warm and pleasant, it wasn't to loud where we had to talk over people. The service was attentive and average with no complaints. It was my birthday so they gave me a cake and candle and didn't embarrass me by singing happy birthday 🎈 the food overall was delicious, the temperature on the stuffed shells was Luke warm and the filling was a little disappointing. The sweet and sour calamari was delicious and was cooked perfectly. I got the pork chops dish and it was cooked perfectly, very juicy. The mashed potatoes were a little salty but the overall I enjoyed it and would order it again. The chocolate mousse was delicious and I highly recommend it. Overall it's a great family restaurant with high quality food and service. I was even given fresh handmade pasta and sauce on the house so I'm very pleased with the entire experience. The bill for 4 people with appetizers, drinks, entrees and dessert was under $250 so it's reasonably priced too with a variety of selections.

K. K.

Wanted to like this place, but the food was just blah. There were four of us and we all agreed that it wasn’t a “wow” meal. The waitress was very nice, but not attentive. The lemon drop tastes like over sweet lemonade and the pesto salmon was way over seasoned. Tiramisu cake was good,hence the three star rating.

Nice atmosphere, but most likely will not return.

Allan R.

Go here often, good Italian food at a family price. Love their family meals to go as well.

Have gone here multiple times for Sunday brunch. Good food. Love their breakfast pizza.Pizza.

London W. was out waitstaff and did a great job.

Back again, I got the Frittata special. Found that and the Omelets a bit too dry. Next time, I am going to stick with the breakfast pizza.

Shari R.

A new waiter but attentive. I asked questions and he was not sure but checked with kitchen. My partner ordered the Mac and cheese with sausage and all was going good until a fly landed in his bowl. I ordered Caesar salad and romaine crisp, croutons not soggy but if you are looking for authentic Caesar this is not it. Not swimming in a weak dressing but not a very good Parmesan flavor, more an oil/vinegar base. First meal delivered to me was the wrong one. I had asked for a spinach linguine with Parmesan and got spaghetti with fresh spinach and a very weak thin sauce that did not taste like fresh Parmesan. Could not finish my meal.

Jackie A.

A group of about 40 of us gathered together in the private room today after a funeral.
We had a truly great experience here, considering the circumstances.

First, the food was delicious. Our orders were staggered, as each person put theirs in as they arrived. We shared pepperoni pizzas that were split up among all of us at the table absolutely delicious! Great sauce, and the cheese was perfect. My Caesar salad arrived fairly quickly after I put my order in. Huge portion and just the right amount of dressing (actually hard to do, I often get ones that are either dry or drenched). Finally, I split the Chicken Marsala and the Chicken Milanese with the hubby. Loved the Milanese - thin and crispy chicken with a light sauce, very good. Marsala also delicious - 2 huge pieces of chicken and lots of pasta. Sauce was more wine than sweet, so everyone's opinion will be different, depending upon how you like your Marsala sauce.

This was the perfect space for a small gathering. There was plenty of room for all, and didn't feel crowded at all. It felt like we were in a restaurant by ourselves.

Finally, the waitstaff was terrific. They easily handled the ebb and flow of people coming in and ordering at different times. Food was brought out hot and drinks refilled regularly. They were all so friendly, courteous, and helpful.

I would highly recommend this place for both a regular dining out experience and a small gathering.

Jane G.

We ordered takeout. We each got the build your own pasta. My husband's portion was tiny. My portion was huge but flavorless! Chicken wasn't seasoned and neither was the Alfredo sauce. Chicken tasted like it was boiled. The brucshetta came with four soggy pieces of little crustinies. Not worth the money we paid.

William J.

Out of town visit, so first time here for me. Casual, comfortable atmosphere with a friendly vibe. Fireplace and piano we're just right. Service was meticulous, Sarah-Ashley* is a rockstar, and is worth requesting.

Great pour on drinks, appetizers of whipped Ricotta with a dash of lemon...perfect starter w/ their house bread. Nice selection of salads, homemade pastas and mains. Love the candor on what is made in-house to direct our menu selections.

Our meals were eggplant rollatini which was fresh and plentiful w/ broc rabe. Also, chicken milanese was a hit. Amazing selection of desserts which we passed on.

This is a regular stop for my friends, and it is easy to see why.

Will K.

If I could give 6 stars for service I would. Matthew was very attentive, and the food came out surprisingly quickly.

The attention to detail in the food was great. The truffle fries had a perfect crisp and balanced seasoning. We enjoyed that the linguine with clams included chopped clams in the sauce in addition to the fresh clams on top, so the flavor spread throughout the dish. The homemade pasta was delicious.

The specialty cocktails we tried were creative, delicious, well composed, and balanced.

We both ordered from their homemade desserts. The creme brulee was just shy of perfect. The mousse was a rich, dark chocolate flavor and was delightful.

We loved the quiet atmosphere. The layout allows for a slightly more private dining experience, as the room is broken up into separate spaces.

All in all a great experience, we will be back.