Pomet - Oakland, California

Holly C.

Lovely experience! I went by myself to enjoy a delicious meal and was not disappointed. Staff were very friendly, informative, and attentive and made me feel very welcome. Crispy duck leg starter was crispy skin on the exterior velvety meat on the inside. Nice sweet and a little spicy coating. A little too sweet for me. It almost felt like an entrée eating it by myself. Would have been perfect to share. Got the short rib which came with lettuce and a very spicy mustard on the side to make little lettuce wraps. Meat seemed a little dry, but tender, and the fat portion cooked perfectly so that it melted in the mouth. This also would have been perfect to share. Seems like most of their plates are oriented that way, small sharing plates. Next time I'll bring more people with me so I can sample more of this thoughtfully and expertly prepared food. Atmosphere feels elegant but comfortable and warm. Loved every bit!

Squirrel F.

Pomet was pleasantly surprising for me. The food quality and taste are delicious. Everything is fresh and amazing. The duck breast entree stood out the most for me. Service was great. The vibe is down to earth and cute. I would totally come back.

Sung W. K.

It was a wonderful birthday dinner for my wife and me. Thank you guys for awesome food and hospitality. The host was graceful and our waitress was very friendly and helpful.

We had tuna, ugly mushroom pasta as starters. Both fresh and delicious. Pasta was a bit salty but it was not overwhelming.

Then we had crispy duck and char siu. Great take on familiar Korean and Chinese dishes, making them unfamiliar and pleasantly surprising. Both were absolutely delicious!

Then we had tiramisu with tea. Tiramisu was went beyond our expectation.

For drinks, I had house pomegranate kombucha which was fresh and delicious (a bit too sweet) and my wife had a glass of pinot noir from burgundy.

Overall great experience. We will be back for next seasonal menu.

Natalie V.

Our recent visit to Pomet in Oakland surpassed our expectations, reaffirming its status as a Michelin Green Star Restaurant. The ambiance is intimate, suggesting that reservations are wise. Unlike typical farm-to-table establishments, Pomet offers a fresh perspective on locally sourced cuisine.

The staff's knowledge and enthusiasm were evident as they guided us through the menu, emphasizing the restaurant's commitment to using organic, fresh ingredients. Authenticity takes precedence over elaborate presentations, resulting in a genuine farm-to-table experience.

Our meal featured an array of noteworthy dishes:
- Buddha’s Palm Kombucha, a fruity and invigorating starter.
- The Sake Flight, showcasing locally crafted varieties that capture the essence of the region.
- The California Kanpachi, delicately seasoned with K&J Orchard’s Meyer lemon kasha and Monterey seaweed, elevated by a drizzle of black sesame oil.
- The Salt & Pepper WOLFE RANCH Quail, boasting crispy, succulent perfection.
- The Dungeness Crab Rice, a harmonious blend of soy chili, trout roe, and pickles, bursting with flavor.
- The Morel Mushroom Spinach Lasagna, featuring layers of shaved asparagus and seasonal ramps, a standout creation.

To conclude, the Double Chocolate Salted Caramel Bar paired exquisitely with Cloud & Mist Fujian Green tea, providing a delightful finish to our meal.

Overall, every dish exceeded our expectations, showcasing exceptional flavors and a meticulous attention to detail. Pomet offers a memorable dining experience that justifies the journey to Oakland.

George D.

The menu takes farm to table seriously. The menu is thoughtfully inclusive of a variety of fresh produce and proteins from local farmers. That much isn’t lost on me. But, I found the food to be only OK, even a bit underseasoned overall. As somewhat of a homesteader, I can appreciate eating local produce, but I was left underwhelmed with the meal at the price point.

We came for a birthday and ordered each entree and the bread, pasta, quail from the starters and each had it’s highlights, but again each fell short of a well rounded dish.

As far as the service is concerned, it was mediocre. The staff was eager to take the order, but disappeared after the plates were served. We had to look for people when we needed more water, and not a single person checked to make sure the meal was to our liking. For a restaurant at this price point and caliber, I suppose I expected more.

I think it’s worth a try, but perhaps not a regular occurrence.

Maya F.

Truly an Oakland gem. Every dish is so inventive and delicious. We probably tried 10 plates and every single one was amazing. The service and ambience are 10/10. The private dining room looks intimate and lovely. This should be a go-to spot for any upcoming celebrations.

Kenny S.

Absolutely fantastic dining experience. Every dish demonstrated well balanced flavor, texture, acidity, and portions. All ingredients are high quality. Ambience is romantic. Staff are attentive and they care a lot about the dining experience. Even the restroom is well maintained. Nothing concrete I could criticize yet.

Zac C.

Anne was our server and she was a wonderful host. She was very knowledgeable about all the different menu items, attentive and very personable. We ordered the pear salad and milk bread for starters, 15 oz NY strip and the Petrale Sole for our main dishes, carrot and lumberjack cakes for dessert.

The milk bread was great. The bread was very soft and the sweet bread contrasted well with the sprinkling of salt.

It was seasoned well and cooked to a perfect medium. The NY strip was like butter. 15 Oz was plenty for our party of three. I appreciated that they provided a proper steak knife to cut the steak. The potatoes were a great side for the steak.

I preferred the Lumberjack cake over the carrot cake. The Lumberjack had more spices and textures that made it more of an experience than the carrot cake.