Mountain Meat Packing - Craig, Colorado

Mountain Meat Packing: Un lugar para disfrutar de carnes de alta calidad

Address: 291 Lincoln St, Craig, CO 81625.

Teléfono: 9708244878.

Página web: (no disponible)

Características y especialidades

Mountain Meat Packing es un butcher shop ubicado en Craig, Colorado, que ofrece una variedad de carnes de alta calidad. Algunas de sus especialidades incluyen:

Carnes frescas y de alta calidad
Corte y preparación personalizada de carnes
Opciones de envío y entrega en el mismo día

Entrega
Envío en el mismo día
Pago con tarjetas de crédito, débito y NFC móviles

Opiniones y calificación

Esta empresa tiene 45 revisas en Google My Business, lo que la convierte en una fuente confiable para obtener información sobre la calidad y servicio de los productos y servicios ofrecidos. La media de opinión es de 4.3/5, lo que indica una gran satisfacción de los clientes.

Conclusión

Si estás buscando un lugar para disfrutar de carnes frescas y de alta calidad, Mountain Meat Packing es una excelente opción. Con su ubicación conveniente, servicios de entrega y pago, y excelente calidad de sus productos, es un lugar que no te decepcionará. Recuerda visitar su establecimiento en 291 Lincoln St, Craig, CO 81625, o llamar al teléfono 9708244878 para obtener más información.

👍 Reviews of Mountain Meat Packing

Michael L.

2/5

Sketchy. They don't weigh the animal, so there's no way to verify your meat return. I'm pretty sure they didn't expect me to ask for my elk ivories. They were not tapped to the horns, so I'm pretty certain they were hoping to keep them. Vacuum sealed meat looks good, but you're really at their mercy when it comes to what you get back. With limited options in the area, what can one do other than process it yourself. . .

Jim

5/5

Did a great job on my partner's bull elk and feel like he got all the meat back. Very accommodating just good people! I would drive across the state for there service. I usually process my own but they are so good I think they are worth it. More than I can say for most of my experiences with processers.

Billy D.

1/5

I took the biggest elk I have ever shot to Mountain Meat and received less meet back then any other elk. I’ve processed myself. My elk should’ve had 35 to 40 backstrap steaks and we received 10. I will go back to processing my own meat, now I know how they do a two day turn around.. I believe we were shorted 70 to 100 lbs of elk.

David T.

5/5

Thank You Mtn Meats for taking good care of our two mule deer and Elk. They rushed the order so we could return home to Tennessee and did a good job on our European mounts. Nice folks.

Kevin T.

5/5

We have taken 4 cow Elk to Mountain Meats the last few years. They do a fantastic professional job butchering! They cryovac the meat nice and tight for extended freshness. We highly recommend using them! Great friendly USA local patriot folks!

Robert S.

5/5

I've used many meat processors for our Elk over the years. This was one of the best experiences. We dropped off our elk at about 1 pm, after a really tough slog getting it out. Timberly and Gary had it processed and ready for us at 8:30 am the next morning. The packaging was clean, boxed correctly and nearly frozen. It was -5 that morning and well below zero all the way to Idaho Springs so our meat actually froze solid in the cooler in the back of our truck. The price was about half of what we would expect to pay for an Elk in Denver, and the quality was better. We had a package of their hamburger the night we got home and it was delicious. I'll be happy to use them again!

Scott M.

5/5

I take great pride in processing my game and rarely have a good experience with someone else processing the meat. I have hunted all over the us and occasionally have to use a processor when hunting out of state.
I hunted in Craig, CO last October with 5 other guys and we all took elk. We visited MMP, spoke to the owner and his wife, and they accommodated all of our requests.
The facility was clean, the service was top shelf, and the cuts and packaging were outstanding,
My favorite part of the hunt is processing and cooking my game. MMP did a great job and made the experience easy and enjoyable.
Thank you!

Robert F.

1/5

We used Mountain Meats every year while hunting in Craig until 2021. We tagged out on deer two days in to our hunt. We dropped three deer and just asked for the meat to be deboned and bagged for travel home. Two days after the last deer was dropped we went to get meat and had to wait outside for nearly two hours (I understand there was a high demand due to the number of animals harvested that third season). What we got was completely unacceptable. The last deer we dropped was cut just as we asked. When the other two came out it was clear they had just cut carcass into quarters after we arrived....all bones still in place and they didn't clean the meat at all. Literally dropped in our coolers with manure. When we pointed it out to the guy bringing the meat out he said there was nothing he could do! Two of us got the same thing (cape, etc) yet one was charged ~$75 more than the other until questions were asked.