Little Yard Farm - Moravia, New York

Carolina R.

Laura is amazing! Everything she made for our NYE grazing boards was beautifully presented and absolutely delicious. She is great to work with and I would highly recommend her for any private event you may have. We will definitely be contacting her again in the near future for other events.

Casey T.

Laura provided us excellent service! We were looking for a private brunch wedding celebration at home with friends and family on two different dates (around 16 people each event), and we didn’t want any stress about the food preparation/logistics. She provided everything we wanted: a variety of locally sourced food options, vegan/non-vegan, fresh and unique ingredients, and amazing charcuterie boards all while accommodating allergies/dietary restrictions. Her menu was so good, we decided to have two courses for both events: brunch and dinner. It was the right decision! We had time to enjoy the celebration, while she did all the magic with the food and beautiful buffet services. Everyone loved her food, service, and professional friendly company in our home during the events.

Susan C.

Amazing caterer! Laura catered brunch for our son's college graduation weekend. The food was delicious! All of our guests remarked how great the food was and inquired about Laura and Little Yard Farm. Laura worked with me on the food choices, had a great selection of dishes, and worked well with us on food allergies. Don't miss the awesome Vegan Carrot Cake Sticky Buns (order extra they are that good!!), and the Herby Roasted Potatoes!

Julie P.

Laura catered our wedding in August 2023 in Marcellus, NY. She did an absolutely incredible job. On the menu we had Moroccan chicken, pesto pasta with roast baby potatoes and green beans, a veggie carving station with assorted pickled and roast veggies and dips, Mexican street corn salad, minted quinoa tabbouleh, utica greens, asian sesame cucumber skewers, and whipped ricotta with beets. Everything was delicious. We loved being able to have food at our wedding that was unique, something different and more exciting than standard wedding fare. Laura is so talented and creative, and creates such interesting and flavorful dishes. It was also great to be able to have a mostly vegetarian menu. My personal favorites were the veggie carving station (the whipped feta dip was one of the best things I have ever tasted), the mexican street corn, and the tabbouleh. So many of our guests commented on how wonderful the food was.

Laura is also warm, flexible, and easy to work with. She helped us figure out our menu and made helpful recommendations for the food and beyond. We got married up in the woods and she made it all work with limited kitchen access.

Another highlight for us was having the leftovers the next day, when we could really relax and enjoy it -- and feed family in town and folks who stuck around to help with clean up etc.

I would highly recommend hiring Little Yard Farm for a wedding or any other kind of event!

Thank you Laura, Bill, and the rest of your crew for helping make our day so special <3 We will be thinking about the food for a long time to come.