Kohaku - Huntington Station, New York

Nicole M.

i love this spot. don’t come if you’re in a rush. enjoy the family owned establishment and be nice to Chef Ken and his wife - they are the sweetest! and have so many yummy things to try 😍 ♥️

KAi L.

This Japanese restaurant is the authentic Japanese food place, we love their sushi and sashimi boat, taste so delicious! You should be try this out definitely! Love the couple of this restaurants owner,they are very nice people! We will definitely go back to eat again! Thanks for today’s service and we love the food!

Nicholas F.

This is it. The Katsu Curry.

It’s a SIN that I’ve never tried Kohaku, living on LI for the majority of my life.
I’ve pretty much given up on “Japanese” food on LI, and just settle for whatever sushi restaurant has the best value. I WAS WRONG.
Coincidentally, it’s been 5 years since I last had curry in Japan, and after being burned by so many places that claim to do it right, nothing ever comes close to Japan (definitely not on Long Island). And then I found a pic in Google.
My mouth was salivating, everything about the plate looked like a dish from Tokyo, I knew I was going to pop in this week. Not to mention, everyone speaks so highly of Ken and the staff.

Kohaku is definitely a gem.
It was one-part, time warp nostalgia, that reminded me of eating out with my parents, but now with a family of my own. Familiar, comfortable and warm.
Another part, it transported me to some of my favorite restaurants I’ve eaten in Japan. All the hand written signs, the illustrations throughout, it just seems like such a place that’s been loved in. As the night went on, I saw so many happy customers walk in, each with assumed rapport with Ken. It just felt so welcoming.

The katsu curry DID NOT disappoint. It was everything I wanted and more.
Now, some people might think curry in general is just, okay, but this hit everything I was craving. You have to like saucy rice, crispy pork/chicken cutlet and gravy/curry.

I’ve had good Japanese curry in NYC too, but this one, you can just tell it was prepared and cooked with the utmost care.
(Side note I even called ahead because I didn’t see it on the menu, it’s a lunch item)

I had other items too, and I’ll definitely be back to try even more, but it’s going to have to be a lot more trips, because I’ll probably just end up getting the curry again.
And at $16, it’s a monster of a plate, comparable, slightly larger than most NYC places.

And the sushi is legit, if Ken isn’t a dead giveaway, eat the wasabi and you’ll know immediately, “Oh it’s REAL wasabi, not horseradish.” That was such a refreshing surprise. I didn’t think real wasabi was available in NY.

I can gush over Kohaku some more, but this is already so long. Get the curry. Get the sushi. Eat there. Try something new. Have a good time.

L B. N.

Cluttered, with a cult following. TAKE PICTURES of the menu because they jack up prices on bill. Have been doing this all year, then they say, "The menu is old."
Place is overall a gross mess, run by three family members. I can see why most people pick up orders to go; hard to sit staring at piles of junk on and behind bar. Can only imagine what Gordon Ramsey would say.

Brandon D.

A small Japanese restaurant with incredible food and a myriad number of great options!! The miso soup and sushi were top quality.

Paul S.

Initially I was thrown off by the intricate menu size but upon ordering and receiving the food it was extremely tasty and filling. Perfectly cooked items, imported drinks, and friendly staff make this venue a must visit near Huntington station. The atmosphere is decorated in traditional Japanese style giving it a homely and welcoming establishment. I will return to taste other selections soon!

Jim P.

We stopped in for a late lunch while working nearby. The owner, I guess, was a one man show. He was very friendly and made us a perfect meal!

Emortly

The Dinner bento box was so good! Huge portion! Soup, salad, shrimp and veggie tempura,california roll 8 pieces,3 sushi pieces, choice of salmon or chicken. The packaging and presentation is on point. They have been around for many years.