Hartman's Distilling Co. - Buffalo, New York

Tee

Great pop into Hartman’s. Well crafted cocktails with balanced flavors, great service from JD at the bar. Good way to break up holiday shopping

C S.

Didn’t have any food. Sierra served us and explained the new cocktail menu. We had the hot toddy and buffalo 66 which were both delicious and really well presented. Sierra had a really sunny disposition and was attentive but not overbearing- the perfect mix. We ended up taking 3 bottles home with us!

Mike L.

Super cool bar. Very classy with fun cocktails and lots of options! We had Jeff as our bartender, and that dude is good! Definitely coming back because of the atmosphere he brings!

Diana Z.

Very quick service! The atmosphere is amazing all good vibes. Everyone looks happy to be here. Jeff made my cranberry tequila perfectly perfect ratio! Definitely will recommend and come back again

M. K.

Hartman's is always a worth stop for us. Trendy, great vibe, awesome drinks!

Darlene L.

To start, the vibe of this place is amazing; great Christmas music playing throughout, lots of festive decorations…I highly recommend to get you in the Christmas spirit. Then comes the food; Quesadillas so-so good!!! Steak sandwich and burgers were scrumptious! Put that together with a great waitress, Brittany; I call this a perfect evening! And one more thing…bringing home a bottle of in house Loganberry Vodka; the slushy was A-Fricken-amazing!!!!!!

Zack S.

Stepping into Hartman's Distilling Co. felt like walking into a piece of Buffalo's living history. Tucked away in the city's Old First Ward, the distillery occupies the historic Cooperage building—a site that's breathed new life into the neighborhood. From the moment I walked in, it was clear that Hartman's is more than a distillery; it's a celebration of community and craftsmanship.

Owned and operated by Justin and Jennifer Hartman, along with their family partners Bob and Lisa Hobba, Hartman's Distilling isn't just about the spirits; it's about the experience. The distillery tours, offered on the last Saturday of every month, are a must. They're not only informative, providing a deep dive into the art of whiskey making and the rich history of bourbon, America's native spirit, but also immersive, concluding with a tasting of four of Hartman's famous whiskeys. The sense of history is palpable, especially learning that the building once housed a company integral to the barrel-making industry, underlining the importance of barrels in spirit aging​ (Hartman's Distilling Co. )​​ (Buffalo Rising)​.

The story behind Hartman's is as compelling as the spirits they craft. Justin and Jennifer returned to Buffalo with a vision to slow down and enjoy life's finer moments, encapsulated in their fine spirits. Justin, the master distiller, has a passion that's not just about distilling but about creating moments and memories. This ethos is evident in every sip of their offerings, from their Straight Bourbon Whiskey to the unique Loganberry Flavored Vodka​ (Hartman's Distilling Co. )​​ (Hartman's Distilling Co. )​.

As someone who appreciates the craft behind a good drink, I was impressed by their selection. The American Dry Gin, Vodka, and Straight Rye Whiskey are standouts, each with a story and a smoothness that speaks to the meticulous process behind their creation. The Loganberry Vodka Seltzer was a refreshing surprise, a nod to local flavors that captures the essence of Buffalo in a bottle.

Hartman's is a testament to Buffalo's spirit of innovation and community. It's a place where the drinks are rich in history and the atmosphere invites you to make new memories. As I left, I couldn't help but feel part of something bigger—a story of passion, heritage, and the simple pleasure of sharing a good drink with friends. Hartman's Distilling Co. isn't just a distillery; it's a beacon of Buffalo's vibrant culture and an experience I'll treasure.

Mike G.

Wish I could give this place zero stars. This review is in relation to the brunch that they offer. The portion sizes are very small. When I say small I mean a 6in skille, not full. My wife and I had the corned beef hash and the skillet. The skillet - not sure what’s in this but it was flavorless and was covered in off the shelf (Heinz?) aioli. The hash - frozen potatoes, burnt and dry/hard corned beef, a single egg that was supposed to be scrambled- but instead was dry and over cooked. The aforementioned “aioli” sauce all over it. Both meals came with bread (from Wegmans) that was stale and had no butter ( and aioli all over it) the cappuccino - in the wrong glass (also tiny) - really really bitter. The machine they use is a barista express home machine ( I have one) and whomever made it has no clue how to use it.

Stick to what you do - spirits. This was total garbage. At a total bill of $40.23 - you should be ashamed to serve this. Not only do I feel ripped off - we’re still hungry.