Falansai - Brooklyn, New York

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Falansai Restaurant Review

Falansai, located at 112 Harrison Pl, Brooklyn, NY 11237, United States, is a remarkable Vietnamese restaurant and wine bar that offers a unique fusion of Vietnamese and Mexican cuisines. With a specialty in small plates, vegan, and vegetarian options, Falansai caters to a diverse palate and dietary preferences.

The restaurant's ambiance is both cozy and trendy, providing a comfortable setting for solo dining, family gatherings, and group celebrations. Its wheelchair-accessible facilities, including entrance, seating, and restroom, ensure accessibility for all customers. Additionally, Falansai offers on-site services, takeout, and delivery options, making it convenient for patrons to enjoy their culinary creations at home or in the restaurant.

As you step into Falansai, you're greeted by a team that embraces a gender-neutral approach, reflecting the restaurant's inclusive ethos. The menu, a delightful blend of Vietnamese and Mexican flavors, is crafted by skilled chefs who take pride in their innovative dishes. The 5-course tasting menu, a standout offering, showcases the chef's creativity and passion for fusion cuisine.

Notably, Falansai has garnered positive reviews from a wide range of customers. With an impressive average rating of 4.5 out of 5 from over 500 reviews on Google My Business, patrons commend the restaurant for its flavorful dishes, thoughtful presentation, and excellent service. The chef's personal touch, as evidenced by his interaction with diners, adds a unique charm to the dining experience.

Specialties and Features:

• Vietnamese and Mexican Fusion Cuisine
• Vegan and Vegetarian Options
• Small Plates
• Wheelchair-Accessible Facilities
• On-Site Services, Takeaway, and Delivery Options
• Gender-Neutral Approach
• Catering Services Available

Contact Information:

• Address: 112 Harrison Pl, Brooklyn, NY 11237, United States
• Phone: 7183810980
• Website: falansai.com

To make reservations or inquire about specific menu items, guests are encouraged to contact the restaurant by phone or visit their website. Given its popularity and the need for reservations, it's advisable to plan ahead to secure a spot at this exceptional dining destination.

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"summary": "Falansai, a renowned Vietnamese and Mexican fusion restaurant, offers a diverse menu with vegan and vegetarian options, in a cozy and trendy setting, with excellent service and wheelchair-accessible facilities.",
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👍 Reviews of Falansai

Sanjeev S.

5/5

Three of us got the 5 course tasting menu - fusion of the two heritages of the owner - Vietnamese and Mexican. The courses were flavorful, beautifully presented and thoughtfully explained by the server. The chef came out to introduce himself to our party. Some dishes were spicy with more of a Mexican influence. Others were more Vietnamese with unique sauces reflecting that cuisine.

Amanda

5/5

We came here for dinner and we loved the food! I ordered the DAC BIET 55/PP because I wanted the lemongrass beef skewers with a bunch of small dishes; loved the flavors and presentation. My friend had the chicken pho and the broth was so good.

The location is super easy to get to, just a 2 min walk from the Morgan stop and a minute walk to Moondog HiFi.

The only thing I want to address is the noise level is unbearable. This is an ongoing issue for NYC restaurants and no one seems to care.

Restaurant owners, please take that into consideration when you design your next restaurant.

Jihoon L.

2/5

I visited here because of attracting attention through several platforms.

Most of the dishes on the menu were unique, so it took longer than usual to hear the detailed menu explanation from the staff and think about what to choose.

Around the time of choosing the menu to order and requesting an order, an employee approached and was informed that there was a 90-minute regulation after sitting, so after 90 minutes of reservation time, if a reservation person came, we would have to give up their seats.

Immediately after we getting the 90-minute regulation explanation, the beverage staff(a tall Asian man) approached the table and explained the 90-minute meal rule guide once again, saying, "You've already spent more than 30 minutes choosing the menu to order."

I didn't feel good when I heard this comment, but since it was my first time visiting the restaurant, I decided to have a good time while eating a new menu.

The food I ordered was not tasty enough to meet the expectations, but it tasted above average.

It took a little more than 90 minutes to finish the meal, but there was no rush to leave the table due to the enough of seats in the later hours. However, the employee(a tall Asian man) took charge of the payment and processed the calculation process with the Toast device at the table. After entering the tip, additional time was needed to receive the receipt by e-mail, but the employee said, "There is no need to leave a separate review," and tried to take the device in a hurry even though the input was not finished.

Usually, I go into the restaurant's SNS account to look at the employee who received a good impression, but this time, I looked through all the restaurant's Instagram account posts because I was curious about who the employee was curtly responding to customers. It seems that he has been working at a restaurant for a long time, but I was curious if he had been working that way before.

This restaurant's first visit is likely to be the last.

Sydney B.

5/5

Incredible food, Vietnamese-Mexican awesomeness. The service was outstanding. Music, lighting, and ambiance were appropriate and tasteful. You need to make the trek out here and try this place out.

ReedH

5/5

I’ve been intrigued by this spot for a while for its claim to meld Vietnamese and Mexican cuisines, and overall it’s a winning combination. The space is nice and chill and service was friendly. And while some dishes were better than others, I was impressed with the dishes and the synergies between the two cuisines. The result was flavor combinations that were new but made a lot of sense and just popped. Standouts included a tostada with fresh seafood that you topped with fish sauce and Birds Eye chile and a congee with corn and duck confit. If I had one issue, it would be our decision to go with the tasting menu. We were taken in by the fact that it was comprised of dishes not on the regular menu and we might get to sample more. But in retrospect, we hadn’t tried the regular menu so anything would’ve been new to us, and the dishes on the tasting menu are normal size so you don’t really get to try more. And compared to the regular menu it’s not a great value. The one nice thing though was the wine pairing, which they do offer in both 3 and 5 glass options. We went with the 3 and found the selections to be well matched and good value. So all in all, a conditional 5 stars but I do look forward to returning and trying the regular menu - especially the duck neck which sounds amazing.

Carly L.

5/5

Firstly, the space is so cozy and inviting; it feels like your cool best friend's living room. We started with a beer from Grimm ($9) and glass of wine ($15). The food was absolutely amazing; Dad's Fried Rice ($24) had the perfect chewy texture and was loaded with meat. The Blazed and Glazed ($28) pork shoulder came with a delicious salsa verde that I could not get enough of. The prices seem higher, but there's more food than it seems and we were absolutely stuffed. Every person on the staff, from the host to our server, was so attentive and friendly.

Doraemon

5/5

I thought I came to a friend’s living room when I arrived Falansai. The indoor space is elegant yet cozy. We walked through the kitchen and entered into this tropical backyard decorated with thatch, graffiti and lotus pond, which all integrate very well. The dishes were exquisite, innovative and full of flavors. The green curry is spicy, citrusy and creamy, which made the seasonal vegetables extraordinarily tasty. The pork shoulder was grilled and glazed perfectly. Overall the dishes were on a bit salty for me, but the sparkling water was complimentary:) The last but not the least, the service was phenomenal!

Wasmiya T.

5/5

Had a great first time dinner here with friends, heard there is a new chef & owner. So glad we tried it out! The dishes remind me of food I ate in various family settings growing up (like the blaze & glazed pork, dad’s friend rice with the Chinese sausage), some of the flavors and combos really hit home for me: with a modern twist. The duck neck is clever, not for those that cannot eat a Bonney cartilage. The desert was so so good I cannot stop thinking about it: so light and delicious.