Cornell AgriTech (New York State Agricultural Experiment Station) - Geneva, New York

Cornell AgriTech (New York State Agricultural Experiment Station)

Cornell AgriTech, also known as the New York State Agricultural Experiment Station, is a leading research institute located in Geneva, New York. Established in 1880, the institution has consistently been at the forefront of agricultural research, focusing on crucial areas such as horticulture, pathology, food science, and entomology.

With a sprawling campus spanning over 700 acres, Cornell AgriTech is home to more than 300 faculty, staff, and students who are dedicated to improving and protecting New York State's agriculture. The institute has made significant strides in the development of several key agricultural products, including notable contributions to the advancement of apple and grape varieties.

The institute is committed to providing extensive agricultural research, extension, and education services to a diverse array of stakeholders within New York State. By fostering collaboration between various sectors, Cornell AgriTech aims to address critical issues facing the agricultural industry and promote sustainable practices.

Located at 630 W North St, Geneva, NY 14456, Cornell AgriTech is easily accessible and offers wheelchair-friendly entrance and parking facilities. The institute can be reached by phone at 57872234 or through their official website at cals.cornell.edu.

With an impressive 4-star rating based on reviews from the Google My Business platform, Cornell AgriTech has earned a solid reputation for its exceptional contributions to the field of agriculture. The institute's dedication to research and innovation has garnered widespread recognition and support from stakeholders across New York State.

Specialties and Points of Interest

• Research institute
• Wheelchair accessible entrance
• Wheelchair accessible parking lot

👍 Reviews of Cornell AgriTech (New York State Agricultural Experiment Station)

Zachary S.

5/5

Cornell AgriTech provides agricultural research, extension, and education to a wide variety of stakeholders in New York State.

Founded in 1880, it has continuously been a leader in research, with a particular focus within the fields of horticulture, pathology, food science, and entomology. The campus is over 700 acres and includes over 300 faculty, staff, and students working to protect and improve NY state agriculture.

A number of key innovations have been made here, notably the development of many important apple and grape varieties.

Alex C.

5/5

A great place to perform research. A lot of work here is focused towards learning more about insects, bacteria, viruses, and growth issues that affect New York crops. Many faculty and scientists also apply their research directly to fields and farmers in the area

Rich H.

5/5

Blood Donation

Daniel W. H.

5/5