Cherry Creek Grill - Denver, Colorado

Antoni G.

First time in the area and I based going here on good reviews and a rotisserie lamb sandwich.
We arrive and the place is packed on a sunny day, all the outside tables were taken and there was a 25 min wait without reservations. Luckily the hostess immediately noticed seats at the bar and sat us quickly.
The 2 bartenders were amazing, I would recommend coming in just for some drinks and conversation with them. They elevated the entire experience.
We first had the dip duo, the guacamole was fresh and delicious and the jalapeno queso was unique and tasty!
I changed my mind on the sandwich based on the glowing recommendation of the Famous French Dip. My counterpart had the salad with tuna.
I was skeptical when the French dip was touted to be life changing. I was wrong. It has ruined me for French dip sandwiches for the rest of my life.
I will have to come back here now every time I visit Denver!

Brooks P.

Cherry Creek Grill was amazing! 🤩 From the drinks to the apps to the main course, it was all spectacular. The chicken and french dip sandwiches were second to none. The hardest part was deciding which one to order! You will not be disappointed. The wait staff was very friendly and accommodating. We will be back, thanks Denver Cherry Creek!

Andrew L.

I have wanted to come here for awhile and am happy that we decided to try this out. For years I have been going to their sister restaurant Hillstone and always been treated well. The place was fairly busy over the weekend, I imagine due to the holiday. When I asked for a table for two at 4pm they advised that they didn't have any availability until 8:30pm, however they said if something opened in the bar we could be seated. We didn't have to wait more than 3 or 4 minutes to sit at the bar. The atmosphere was nice and all of the staff was very friendly.

We started off with the Dip Duo, which is queso and guacamole served with chips. This dish was fine, it could have used 4 more chips for the amount of dip we had, but we survived. 8.7/10. The dips had great flavor and was a satisfying way to start the meal. We also shared an Emerald Kale and Rotisserie Chicken salad as a starter. The food came out very quickly and we were pleased with this. The salad was good, almost a little too much dressing, a little smaller than I would have expected but had a lot of chicken. Great flavor 8.3/10.

For entrees we ordered the Wood-Grilled Ribeye 8.5/10, fries were 8.3/10. The steak was cooked perfectly and the fries had a great crisp on them. My partner got the Knife and Food Ribs which had a mustard sauce, this had a great smoky flavor 9.2/10, the coleslaw left a little to be desired. We tried a few sides the Roasted Peppers with French Feta, simple, plain and great 8/10. We also ordered the Braised Red Cabbage, which was just alright, not a whole lot going on but the cheese on it made it better 6.8/10.

For dessert we got the Banana Cream Pie with Graham Cracker and Walnut crust. We got it with no caramel, as I figured it would be too sweet. Very happy that I decided to try this. 9.1/10. Great flavor and had a large amount of crust, which I enjoyed.

Looking forward to heading back again soon.

Jo ?. B.

Nice place and really upscale. Came here for lunch and they had amazing dishes and the steaks were 😘👌🏼 as far as the food goes, there's definitely no complaints. Quick service, great cooking, attentive waitress.

Would've been 5-stars but some of the staff aren't very kid-friendly and are rather impatient with tots, which to an extent (given the atmosphere) is absolutely understandable, but I feel like they're a little too sensitive to them (despite the facility indicating they're supposed to be relatively child-friendly, such as a diaper station in the bathroom, etc.) and aren't very welcoming to younger paying customers in a judgy vibes kinda way 😅

Definitely would not recommend this place for family events that extends invitations to the younger tots 😮‍💨

CLIFFORD W.

What an amazing dining experience. Our server was polite, prompt, and attentive.

I had the 14oz wood grilled ribeye steak.
- Cooked to perfection, medium rare
- Seasoned beautifully. Not too salty, just enough pepper
- Side of fries accompanied with house seasoning salt. Crispy on the outside and soft on the inside.

For dessert, I shared their banana cream pie and homemade oreo ice cream sandwich.
- Rich and decadent oreo ice cream sandwich.
- Light and delicious banana cream pie.

Highly recommend this romantic, cozy dinner spot. Be sure to make a reservation. I came on a Wednesday night and it was packed!

Shani S.

This place was highly recommended by a friend so we had to try it. Made a reservation and was seated early, always appreciate that! Our server Chloe was an absolute doll, personable and friendly. Very pleasant and great server skills checking in with us the appropriate amount of time to always keep the drinks flowing.

We expected items to be on the pricey side so no complaints on the pricing HOWEVER the most delicious item we ordered were the deviled eggs and it was 1.5 eggs. I won’t let this go. Like you cut 2 eggs to only serve us 1.5? Seems ludacris to me ..so much so that I am writing about it here! Serve guests two eggs! Anyways for the mains we got double cut pork chops and chicken and sausage. Both super tasty. Everything seemed a bit under seasoned for my liking which was a disappointment. Got a side of fries as well and the cradle they served them in made them a bit soggy and they were grease and limp. I had high hopes and although we enjoyed our night out I had higher expectations for Cherry creek Grill.

Lastly to end on a high note to cocktails were 10/10 so the bartenders were on it.

Angela T.

My daughter and I came in for a quick bite two cheeseburgers. She ordered hers medium rare and mine well done. They both came out cooked the same way. Mine was quite pink inside which bothers me quite a bit. If the server had asked us right a way how things were this may have been corrected. However, as it were, I ended up eating th bun some of the veggies and fries. By the time she came by it was to late. To re order would have made my daughter wait additional time and would not have been kind. The server looked as though they just wanted to move away quickly as I was describing why all was not well. When they came back asked if we wanted dessert or anything else without addressing the issue really apologizing or compensating or trying to correct. So it was our thought that this was not the best experience and this could have been better played. It was a less than satisfactory experience which sadly for this person, was realized in the gratuity.

Kari A.

I turned the lamb sandwich into a salad with extra arugula rather than the bun. The waitress suggested their creamy horseradish sauce, which made a perfect dressing. The red cabbage and goat cheese made a wonderful side. Great atmosphere, lovely outdoor seating, and excellent service.