Blackhawk Steak Pit - Oregon, Illinois

Suzanne W.

First time customers and we will be back. I had the filet and husband had the ribeye. Both steaks were so tender and seasoned just right! Service was top notch too! Everyone was very friendly! I would highly recommend this place!

Sydney S.

We had the saganaki cheese appetizer which was okay. It was a little over cooked, but fine. We had to ask for refills twice and never were checked on. The steak doesn’t come with a side. I had the prime rib and it was terrible. So much pepper I couldn’t eat it. When the waitress took my plate she didn’t even ask why I didn’t eat it. Just took it when I was facing my baby and left. I will say the cheesecake is fantastic, but I will not go back.

Mr. F. E.

I come here all the time.

Best steak house in a 30 min radius, however recently they are always closed!

It’s Monday at 755 and they close at 9 doors locked.

I drove all the way over here to get the only good dinner around and your closed.

This is why your getting less and less customers your hardly ever opened. Before long this place will close if they don’t change what they are doing.

David E.

The food and staff at this restaurant are amazing. Super friendly and accommodating. The slight under rating on the atmosphere is due to the facility being somewhat dated not to mention there being a significant trip hazard in the back room that appears to be a sunken floor drain, which I'd mention has been in that condition for a very long time. And by long time I mean it was that way a year ago when I went there. Even so, the food and service makes up for any facility issues.

Nicke P.

What happened to this place 🙁 We travel up here four times a year and always eat here, we noticed it slowly declining each time we came but last night was definitely the last time 🙁 We had a party of six and five of the six people ordered steak. Different stakes mind you, porterhouse filet mignons, ribeye and the Big Chief and every single steak was so tough that nobody enjoyed it. We are honestly not a complaining group of people and didn't mention anything to the waitress, I didn't see the point since it wasn't a one-off steak it was all five of them and they were all different cuts. The sides came out long after the meals, It took 25+ minutes to get our drinks every time and we were there two and a half hours in total... Spent $350 for a meal no one enjoyed 🙁

Ginger K.

This is a wonderful restaurant with mouth watering delicious steaks and seafood! Cocktails are fabulous too! Go check it out! And don’t forget to order Al’s coffee and a slice of cheesecake!!

Ericka N.

Amazing staff, Amiee was an amazing server she was busy but we definitely felt like we were her only table. We had the calamari and the saganaki unfortunately saganaki got hard within seconds not very edible afterwards. We didn't retuen it we just didn't eat it or enjoy it. We ordered the sirloin medium rare inside was cooked perfectly however I feel it was over chared on the outside, the king crab was over cooked. But overall it was a great experience.

Heide K.

Our first time here and everything was delicious. We were greeted promptly and seat right away. Our server Katie was very friendly and helpful. We would definitely go back again if in the area. The only thing I didn’t like is that we arrived right when it opened and was seated at a table right above another table so it was really close and we couldn’t talk without the other table hearing us. I wouldn’t have minded if the place was packed but it wasn’t. Just something to keep in mind.