Industry Kitchen - New York

Namkwann (.

this place seriously blew me away. The food was so good like, everything tasted super fresh and was packed with flavor. You can tell they actually care about what they’re serving. I got the lobster and it was insanely tender, perfectly seasoned, and just hit the spot. The pasta was light and fluffy, and the spice level? Chef’s kiss 💕 just the right amount of heat.

The vibe inside is chill but still really put together, and the whole place just feels welcoming. The staff were awesome too, super friendly, super attentive, but not in-your-face. You can tell they really want you to have a good experience.

Honestly, I wasn’t expecting to love it this much, but now it’s 100% going on my regular rotation. If you haven’t checked this place out yet, do yourself a favor and go. You won’t regret it.

Jo

This restaurant had great ambience and even better food. No wait time (with reservations). Service from host to waitress and waiter was great. All of the staff were attentive and friendly. The executive chef was great in giving suggestions. The noise level was good, even on the busier day. I would recommend. 5/5.

Lina S.

WOW! Had a super first impression with my friend Dr. Parlour. The vibe is so friendly and our server Melanie was super cool. The food is outstanding in terms of taste and presentation. I tried the short rub bun , the salmon, chicken and dessert. This will be a great summer spot and definitely will be back!

Leo B.

Strange name for a fine restaurant. Coming of the soundview ferry this is a great place for lunch. Outside are lots of tables, some in green houses, and inside as well.
We tried the braised short rib eggs benedict and the smoked salmon sandwich. Both were worth 3 Michelin stats.
Would strongly recommend eating here.

Charmander L.

Overall food are so so, the garlic knots doesn’t taste much of a garlic. The Brussels sprouts were eatable. The best of the lamb lollipop which actually tasted good with a hint of sweet and savory flavor. Staffs are very friendly and they have a very cheerful vibe. It is nice and cute that they have set up individual cover for outdoor seats.

Hoiping N.

Industry Kitchen, conveniently located on South Street, offers stunning views of the water, making it an ideal spot for a date or people-watching. The open layout adds to the ambiance, and the heated booths provide a direct view of the waterfront. The staff is super friendly, and I had the pleasure of hearing Melanie’s lovely voice as she sang a bit during her shift. I enjoyed the salmon ceviche, a well-balanced small plate with avocado, served alongside nachos. The restaurant is also dog-friendly, which is incredibly convenient since it’s located right behind the dog park I use to train dogs.

Bea K.

My family and I do not consider ourselves fancy or upscale so we decided on the pizza. Normal pepperoni pizza and garlic knots. The food was ok. They have Pepsi so we got diet. Is it normal for lemons to be served in Pepsi in NYC? Sitting in the mini greenhouse out back listening to the music was great! The service was wonderful!

Trish S.

Great view and loved the outdoor seating area! The small plates were a highlight, especially the octopus—definitely a must-try. I wasn’t too impressed with the lamb chops, though.

I’d definitely come back! Plus, they have an amazing photographer to capture memories during your visit. 😀

They have some good gluten free options!