Taylors’ Pizza House - Endwell, New York

Jay R.

I've been a loyal long time customer of George's establishment . I have been to all his restaurants locally and I have to say this newest one is the nicest. It's very nice , comfortable and casual. Whether you want to come with some friends or bring a date It's just a comfortable cozy environment. The pizza is outstanding. The reason why is George is constantly going all over the WORLD for pizza competitions. Continuously expanding ,growing and learning new pizzas. What other pizza places can say that? Just returned not to long ago from one in Italy lol I honestly have never heard of any other people around here doing that. I highly recommend this place either to visit , pick up your food or for delivery.

Tom C.

Ordered the Sicilian, create your own pizza. With black olives, ricotta cheese, and spinach.
Very tasty.
This is actually the third time I've ordered from Taylor's. First time pizza, second time a calzone, this time pizza.
All of it is very good.
If you're in the mood for some good pizza, give Taylor's a try.

Joe

A greasy but delicious pizza from an under the radar establishment!

We visited Taylors Pizza House on a weekend during lunch hours. The establishment was not busy.

Taylors Pizza House is a small restaurant that has set up shop in a converted residential building. The interior has a very homey feel and is very tidy, with great attention to cleanliness. We were greeted and sat immediately and staff were very attentive while we reviewed the menu to place our order.

Taylors offers many different styles of pizza, ranging from NY style to Chicago tavern (this is THIN crust, not deep dish), Sicilian, and Detroit style.

On this visit we ordered a NY style specialty pizza, the 607 Traditional, and a couple drinks. It is of note that this establishment does not seem to have a soda fountain and offers bottled drinks for sodas. Taylors does offer food items other than pizza, but that was all we were here for on this visit.

Prices are an interesting topic here. Prices vary between both the size and style of the pizza you order. For NY style pizzas Taylors offers a 10 inch round, 12 inch round, and 16 inch round pie. For the 607 Traditional specialty pie that we ordered the price starts at almost 17 dollars, and jumping to a 12 inch pie is only a dollar more. But, make that same pizza a 16 inch pie and the price rockets up to a little over $26. Now, those of you that know a thing or two about pizza math know that a 16 inch pie is almost twice the amount of food as a 12 inch pie, so the cost jump isn't really as much "crazy" as is it is the owner trying not to lose a crazy amount of profit for their relatively small operation, but it is a bigger gap than I've typically seen at other pizza restaurants so it's worth mentioning.

We received our pizza around 10 minutes after ordering. I would put the quality and flavor of the pizza up there with some of the best in the area, with the caveat that it's also some of the more greasy pizza in the area. The crust is very tasty! Many pizza joints don't quite get it right with the dough and the crust ends up getting left on the plate, but Taylors seems to do well here and there's enough flavor to eat it all without it feeling like a chore. If I had any critique at all it would be that I'd wish the underside was ever so slightly crispier, as the slices were a little floppy, probably from the grease. This did not take much away from the experience for me.

Overall I give Taylors Pizza really high marks on this visit. We will for sure be around again to try another specialty pizza and other styles!

bill L.

Stumbled upon Taylor’s while searching for Sicilian pizza in the Binghamton area. I was shocked to see it on the menu and have since tried their Detroit and NY style pizza. The staff is friendly, the food is great, the prices are fair. This is easily one of the best pizza shops in the area. In addition to amazing pizza and calzones they occasionally have some amazing cookies on the counter. I recommend buying 2, one for the ride home and 1 for dessert. If you are looking for something different try the Sicilian with meatball or the Detroit with pepperoni, you will not regret it.

Joshua K.

I don’t leave reviews all that often, however, my first time experiencing the place was not great. First and last time I’ll be to this place.

I was not impressed with the pizza at all, wings had very little sauce. After spending $44 on a pizza, boneless wings, and a salad, they wanted to nickel and dime and charge me $.80 for another small container of ranch, which in glad I didn’t go for because the ranch that came with the salad was not any good.

Emily R.

Let me start by saying that I had this pizza a week ago and every meal since, I’ve wished I was eating that instead.

When I heard that Taylor’s won an award for the best gluten free pizza, I knew I had to go. I’ve been gluten free for 15 years and this is the best pizza I’ve ever had. I got the pizza with the jalapeños and hot honey on it and it was just fantastic. I’ve never seen a gluten free Detroit style pizza either — it was so thick and fluffy which is unheard of for gluten free pizza. The restaurant was also spotless and the servers were extremely attentive and kind. I will absolutely be coming back soon!

Matthew W.

EDIT = the owner remedied the situation to his liking. he gave me 50% off for messing up a party. im not thrilled, but i was hungry so he got lucky. i hate to say anything bad about anyone, but the way this guy handle the situation was to treat me like i should've known better even though his employee didn't. frustrating enough situation that i had to hang up the phone talking to this guy. he definitely doesn't know how to restore a customers faith in his business.
"so you wanted silver, I gave you gold, and you want to complain" . - his two cents about me complaining about only getting half the pizza i expected.

if you call and order a "sheet pizza" over the phone, even with the employees clearly knowing what youre asking for, they only give you get a 16 slice HALF SHEET for 30 some dollars? go somewhere else like i will from now on, mostly because the employees are either shady, slow, or inexperienced. How does a pizza place not know a sheet is 32 slice deep dish?
if they remedy this i will edit this review accordingly.

A &. S. P.

One of our two favorite pizza places in the entire area. Cheese is good quality, it isn't salty, flavor/seasoning is delicious! Establishment/vibe is AWESOME!!! the owner is such a great guy. And another way to know they're pizza is grade A is the fact that they attend pizza competitions! I hope this place stays a permanent staple in this area.