NT Kitchen - Phoenix, Arizona

Address: 1620 S 16th St, Phoenix, AZ 85034.
Phone: 23157447.
Website: ntkitchenaz.com.
Specialties: Food manufacturer, Food processing company.
Other points of interest: Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 20 reviews on Google My Business.
Average opinion: 4.2/5.

Location of NT Kitchen

23157447

NT Kitchen is a well-known food manufacturer and processor located in Phoenix, Arizona. The company's physical address is 1620 S 1

Reviews of NT Kitchen

Mark Mac

1/5

I met with the owner of this kitchen once. I explained my situation that I am a new food truck and I would only require the minimum amount of monthly hours. John (owner) said his minimum per month is 15 hours, but for me he would drop the minimum to 10 monthly hours to help out. The next day I tried contacting John to get the necessary forms signed for the health department. It took him 7 days to sign the documents and return them back to me. When I asked why it‘s taking so long, John’s response was “ because I’m not making any money off this deal”. I could not believe his response when it was completely his idea to drop the minimum hours. Only to use it against me? I asked for a refund.. only to receive nothing at all from John! $300 security deposit for a kitchen I’ve only had the chance to tour once. Idk if he treats everyone this way or if it was just me, but please be cautious of this business.

Daad Alrowaili

1/5

I met with the owner to inquire about using this kitchen for my catering business. My experience was not pleasant to say the least. I am new to this, and when I asked simple questions he get very angry and annoyed with me. Needless to say I will not be using this company.

Joshua Thomas

5/5

Massive kitchen, great people, friendly staff. Manager is well rounded and seasoned in the business and culinary worlds. Couldn't ask/look for a better place to not only conduct business but make great network contacts.

Kim Zortman

1/5

The kitchen was dirty on the day we went in for inspection. Grease covered the sinks. Food all over table tops. Took me hour to clean. Too many people using stove cross contamination. Only 1 person used the calendar they have so you know how many people are going to be there the time you sign up for.