Central Illinois Bakehouse - Champaign, Illinois

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Central Illinois Bakehouse es una panadería de wholesale ubicada en Champaign, Illinois. La dirección de la panadería es 208 N 1st St, Champaign, IL 61820, United States., y el teléfono es 2173596114.

La página web de la panadería es cibakehouse.com.

Especialidades

La panadería especializa en panadería en wholesale.

Otras características

La panadería ofrece Kerbside pickup, Delivery, Acceso ruedas y Entrada ruedas accesibles.

Opiniones

Esta empresa tiene 17 opiniones en Google My Business.

La media de opinión es de 4.6/5.

Los clientes han comentado que la panadería ofrece pan de buena calidad con un buen sabor y textura. Sin embargo, algunos han mencionado que el pan no es tan tasty como el pan de San Francisco hecho con una levadura mantenida desde los días de los 49ers.

Además, algunos clientes han comentado que el pan no está siempre bien segmentado y que requiere una hoja de cuchilla serrada para separar las rebanadas.

Características

La panadería ofrece:

• Wholesale bakery
• Kerbside pickup
• Delivery
• Acceso ruedas
• Entrada ruedas

Ubicación

La panadería Central Illinois Bakehouse se encuentra en Champaign, Illinois, en la dirección 208 N 1st St, Champaign, IL 61820, United States.

Información recomendada

Para visitar la panadería, puedes llamar al teléfono 2173596114 o visitar su página web en cibakehouse.com.

",
"summary": "Central Illinois Bakehouse es una panadería de wholesale en Champaign, Illinois, que ofrece pan de alta calidad con un buen sabor y textura.",
"keywords": ["Central Illinois Bakehouse", "panadería en wholesale", "Champaign", "Illinois", "pan de alta calidad"],
"word_count": "1063",
"quality_score": "8",
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"language_used": "en"
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👍 Reviews of Central Illinois Bakehouse

Charlie M.

4/5

Pretty good bread, nice flavor and texture, although nice quite as tasty as a San Francisco Sourdough made from a starter maintained from the days of the 49ers.

The only thing that keeps this bread from perfection is that I would describe it as "scored" rather than "sliced". It still took good serrated knife to separate the individual slices.

Markus E.

3/5

Nutrition Facts. Considering health issues and awareness has become a very serious and thought provoking matter, it is discouraging this bakery company does Not have "Nutrition Facts" labels on Any of their products. Most DO want to know how much fat, sugar, carbs, etc., each product has, doing so may actually also see sales climb.

Atomic T.

5/5

This is the best whole grain sourdough we have ever tasted. It has a nice sour flavor and the texture is super fab! Yummmmm!! I buy several 1/2 loaves weekly in St Louis area Fresh Thyme. Thank you!

Photo G.

5/5

I received loaf of bread and I was pleasantly surprised. I liked the crust and it was perfectly baked.

Dina L.

1/5

The almond croissants are gross - instead of being light, crisp and flaky, they are heavy and doughy, with a half baked soggy interior instead of the almond paste one might expect. I threw most of the one I bought away after a few bites.

Matthew G.

5/5

Well worth the price! Bought it at Fresh Thyme in St. Louis. The Yukon Garlic was delicious.

Ryan F.

5/5

They make a killer Everything bagel for Green Top in Bloomington! Just need to send more so they’re not always sold out. By far best bagels I’ve had in Central IL.

Margaret S.

5/5

The tour they gave our students was fantastic. Warm and friendly staff, plus delicious bread.