Wienerstube Restaurant - Basalt, Colorado

Elizabeth B.

This is a mixed review. First- food was wonderful. Cooked well, flavorful, perfect temperature.
Unfortunately service wasn't just poor, it was weird and uncomfortable. We were seated by someone that never introduced herself, only brought water, and never said anything to us after that. We waited 20 minutes before a tall gruff man came to our table. Never introduced himself or asked if we wanted drinks, just said "ready"? We gave our order, another 30 minutes before food showed up. It was great, but we were never offered condiments or salt/pepper and no on checked on us. The only person that came by was the lady with water, and she didn't speak to us. We had to flag her down to get a box after about 10 minutes of waiting when we were done. We decided not to try for dessert since it was never offered and we didn't want to have to flag someone down to ask for options. We were there for
well over an hour and basically ignored. I even joked with my partner about maybe we smelled or something and that's why we were ignored.

May go back if we are in the area again, but wouldn't make it a destination

Aquiles A.

I couldn't leave a second review, so I'm updating this one! 😁 If you're craving steak, don't waste your time at Juicy Lucy’s or any other steakhouse—come here instead. This place has the best steak in the area, hands down. It's not even close!

Second review
Felt like I was back in Germany food was awesome not even five star make it 6 **

Carina B.

The brunch was amazing . (New fave brunch spot in the valley)
Food was very tasty . Portions are big too.

Service was amazing.
I love the interior of the restaurant ,it’s very cozy .

Enjoyed everything ! 😀

Kevin M.

All I can say is WOW! The staff and authentic feel were absolutely amazing! It was a phenomenal experience. The authentic German beer, potato soup, schnitzel and the apple strudel were delicious. A must visit if you visit Basalt! Definitely coming back!

Pat C.

Pleasant low key vibe. Excellent service both friendly and professional. I had the Monte Cristo which was excellent but could have been hotter. I enjoyed the Smashed Potatoes. Wife had the Chicken Schnitzel sandwich which was huge. She enjoyed a quarter of it and took three quarters home for the next three lunches. Field Greens side was also good. Would definitely return.

Marion F.

Went for brunch on sunday at 12 noon. Was seated. Had order taken and then bartender came over to tell us we wouldn't get food for an hour because they were too busy. Very disappointed. A the least don't seat someone and then tell them food will take an hour. And there was no apology..just a fact. Obviously, we cancelled our order and went elsewhere.

Jamie P.

This is a fantastic German pub. The food is true to the German culture. It was delicious and I will always come here when in town. Thank you for a great meal and a nice retreat back to Germany.

Austin R.

This past Wednesday a group of us visited Wienerstube Restaurant in Willits Town Center in Basalt, Colorado.

Parking is plentiful and free along the street.

On Wednesday nights, Wienerstube offers 50% off schnitzel and beer, and that was the reason for our visit.

The outdoor patio was full already by 6.30pm, so we decided to take a table inside by the window.

There were only two waiters working, so service was a bit slow since the restaurant was pretty busy.

The 50% special applies to both the wiener schnitzel (which can be selected as pork, veal or chicken) or the jaeger schnitzel.

We tried a 1L beer at 50% off, and the glass was shaped like a boot! We even saw someone get the largest 2L size, which was INSANE.

My chicken schnitzel was moist and delicious, and I thought it was our favorite amongst the entrees. The pork wiener schnitzel my mom had was a little bit tough and definitely did not heat as well when we had half of it for lunch the next day. The Jaeger schnitzel came with a mushroom sauce and macaroni salad, but I thought the chicken was more outstanding.

For dessert, which was my favorite part of the meal, we had the tiramisu and the apple strudel. The tiramisu was world class - however, the apple strudel's crust was soggy, which is not how true appel strudel should be.

Either way, the meal was about $30 per person including tax given the 50% off special, so I highly recommend you check out dining with them on their special evenings, which also includes 50% off steak and wine on Thursdays.