Franny's Farm Table - Placerville, California

Nicholas N.

So trying to not bash them for uncontrolables but it all added up quickly. First we were told they were all out of buns but they would substitue any other bread at no charge. I ordered a crab melt. My family then made all of their orders. The waitress came back and let me know that they were all out of crab. Saturday at lunch time I wouldn't expect to be out of two critical ingredients but it's okay I change my order to a burger no tomato with focaccia bread instead of a bun and a cup of French onion soup with a side of fries.

Everyone at the table is disappointed with their french fries they were all soggy and cold. Of course my burger had tomatoes on it which was my only request, as they don't ask you how you want your burger cooked. I would have requested medium but I got a well done burger.

After peeling the tomatoes off the burger was pretty good. The French onion soup was highly disappointing when I saw the Kraft single style slice of cheese on top. Absolutely unacceptable for a restaurant with sit down dining to offer French onion soup with processed cheese that doesn't melt well on top. What was so unfortunate was the soup broth was delicious. Although the bread inside had gone completely mush the broth was on point. They have a good start with a good dish there if they can afford to get better cheese and make sure the bread doesn't turn to mush before serving.

My wife and sister-in-law both got a chicken sandwich and enjoyed it for the most part minus the fries. My father-in-law got the Reuben and loved it minus the fries. And my little girl got some type of mac and cheese from the kids menu, I'll never understand why restaurants try to make mac and cheese fancy for kids. They don't like rich cheeses or smoked flavors for the most part. The cheesy shells were smoky and bland.

The service was average, it did take 30 minutes after we ordered to get food. The bathroom was dirty the walls are dirty. Overall I can't say I wouldn't go back but I wouldn't recommend it over so many other restaurants on main Street.

paul H.

The food is so good here. It’s both hearty and healthy, made with love and care, and oh so tasty. I’ll be stopping here every time I head up to Tahoe from the Bay Area! And the staff is so friendly and attentive, giving free refills on some drinks and just checking in to make sure we had what we needed and were happy with the food.

And to top it all off, I left my jacket there and they are so helpful in finding a way to get it back to me. They are all really nice people. Erica the manager has been so helpful on the phone following up to help me out.

Don’t miss out on the food or service!!!

Geneva

Quaint and pleasant. The service was excellent. We ordered the seafood Cavatappi, it was delicious. Mixed feelings about the Jambalaya Fettucini. The sauce was great but some of the pasta was not cooked to my liking. I would definitely go back.

Татьяна ?.

Went there twice actually! For dinner and came back next morning for breakfast and creme brûlée. Ok, the latter one was not what I expected, but everything else was impeccable! Eggs Benedict, tacos, French onion soup and Mac n cheese. We ate a lot! Very generous portions too, so we stayed full longer.

Sanjeev M.

One of the best food spots I’ve been to and that’s coming from a foodie. Service was great, the building was super well kept, and the food was impressive. Their burgers are really big, like really really big. My friend got fish tacos as well as a french dip and it looked amazing as well. The menu is definitely on a pricey side so be ready to pay 20-30$ per person. But overall definitely worth passing by and trying!

Sherrie D.

Fannys Farm Table is the real deal when it comes to local sourced and cooked to order. The food is so fresh and beautifully prepared. I had the Open faced Crab sandwich with a Caesar side salad. It was perfection!

Shyanne L.

Fun modern farm aesthetic, great service, and amazing food! I ordered the B.L.A.S.T. with a side salad and it was perfect for a garlic lover like me. I ordered my creme brulee extra crispy and dark and it came out exactly as I imagined.

Linda L.

The food tastes bad for it being so pricy. We found hair in risotto of Atlantic Salmon. The risotto also doesn’t taste like risotto at all Also the tortilla of the fish tacos taste weird. Soup and salad is meh. All these for 88$