980 Prime - Cripple Creek, Colorado

Christine H.

Wowwww! World class experience!!

I was absolutely blown away by my experience here. Everything from the atmosphere to the food and service were top notch!

980 prime is level of style and class you would expect to only find in Vegas. This is definitely Colorado's best kept secret!

Special thanks to Mark, Stewart and the Executive chef Raul for ensuring everything was phenomenal from start to finish.

Don't wait, go checkout this incredible gem yourself!

ThatLifeLive

980 prime is by far the best restaurant in Cripple Creek. From the moment you walk in, you will be greeted with the friendliest hostess. The restaurant layout is amazing with a relaxing bar and seating area. We have visited a few times now, and every time, it has been beyond amazing. The wait staff is incredibly knowledgeable and very attentive. The food was amazing. Last time, we had the seafood souffle made table side, which makes for a great presentation. By far, our favorite part of dinner is always a hand-made smoked old fashion made table side. Spencer does an amazing job explaining the whole process and educating you all while making the best drink you will ever have. From a date n8ght to just a noght out with friends, you must indulge yourself just once here.

Nici K.

This place is phenomenal! From the moment we walked in we could tell it was different. As we waited for a table in this very classy establishment that we had no reservation for, we noticed Nirvana playing in the background, well it was Nirvana with a slight regae and jazz twist just like the Metallica, Green day and so many more hit we would here through our meal. Which was also outstanding and our servers and waitress couldn't have been more fluid and helpful. Thank you Makayla, Makenzie, Steven, and Emily. Everything was wonderful! I recommend the aged ribeye, if you have a drink with dinner, try the pine peak. Last but not least, Stewart, thank you for coming to check on us and share a Sparkplug (wonderful shot). It was great, and your hospitality was awesome. We will be back. I have so many pictures that this review wouldn't let me upload.

Tiffany S.

Best meal, amazing staff. Stewart and Mary are wonderful! Highly recommended. We plan to return often. Thank you for making our first visit a memorable experience!

Sean O.

Very surprised on the quality of food! We ordered the most expensive steak on the menu for take out, and were shocked on what we received. After spending a fair amount of time trying to cut a piece off, we were expecting a “melt in the mouth experience” and received nothing close to that. After chewing for a solid minute, I knew I had to leave a review, on this $89 steak! It was a disappointment to say the least! Also, ordered lobster bisque, and the loaded baked potato, which both were average at best. I am not a food connoisseur In the least, but this was definitely not worth the price in any way, shape, or form. On the good side, the steak sauces were fantastic as well as the cheesecake!

Tad R.

We had never been to Cripple Creek before and were staying close by. We went in 7pm on a Saturday with no reservation. They were booked but happened to have 2 spots at the bar, which serves their full menu. It's a beautiful place! We had a some wine and shared the shrimp cocktail and the Lobster risotto. Both were excellent. Great service. next time will make a reservation. I am celiac and both of these dishes were safe for me (Gluten Free)

Brian &. A. K.

Wonderful respite with such care and devotion to their service and quality.

After a long day of driving, shopping, walking and gambling - we were starving and ready to get off our feet.

We were given a friendly greeting at the door and quickly seated. Our server, Marion, was a breath of fresh air. She had great food and drink recommendations, super friendly and quick to get us everything we could have wanted.

Hands down best steak we have had in years, and we travel everywhere. We send our complements to Sacha for the perfect cook and two of the greatest steaks. The lobster bisque made by Beverly beat out the great bisque at the Brown Derby.

We brought desserts home and enjoyed the day after. OMG. Huge portions, light, delicate, decadent and the best taste and value.

We will go out of our way to come to 980 again and again. We will be back for another fabulous meal. Thanks to the entire team and a special call out to Marion for all she did to make our dining experience memorable.

Titus A.

I have to say I was blown away with the delicious food and excellent customer service. Sam was our waitress and she was awesome I would recommend to anyone looking for unique experience. On top of that the owner Barry came out and personally checked on us and made us feel like family. Go break some bread